The turkey : an American story / Andrew F. Smith.

• List of recipes -- Preface -- Acknowledgments -- pt. 1. The history of the turkey. -- The prehistoric turkey ; or, How the turkey conquered North America -- The globe-trotting turkey ; or, How the turkey conquered Europe -- The English turkey ; or, How the turkey cooked the Christmas goose -- The call of the wild turkey ; or, How the wild turkey came to a fowl ending -- The well-dressed turkey ; or, How the turkey trotted onto America's table -- Hale's turkey tale ; or, The invention of turkey day -- The well-bred turkey ; or, How the turkey lost its flavor -- The industrialized turkey ; or, How the turkey became a profit center -- The social turkey ; or, How the turkey became a cultural icon -- The American turkey ; or, How the turkey came home to roost -- pt. 2. Historical recipes.

Ämnesord

Cooking (Turkey)  (LCSH)

Turkeys  -- United States -- History. (LCSH)

Kalkoner  -- historia -- Förenta staterna (sao)

Genre

Kokböcker  (saogf)

Indexterm och SAB-rubrik

Qcaak Kötträtter

Qdfi Fjäderfä

Klassifikation

641.66 (DDC)

636.5 (DDC)

Qcaak (kssb/8)

Qdfi (kssb/8)