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Water quality monitoring [Elektronisk resurs] a practical guide to the design and implementation of freshwater quality studies and monitoring programmes / edited by Jamie Bartram and Richard Ballance.

Bartram, Jamie (redaktör/utgivare)
Alternativt namn: Bartram, J. (Jamie)
Ballance, Richard (redaktör/utgivare)
United Nations Environment Programme (utgivare)
Alternativt namn: United Nations. Environment Programme
Alternativt namn: UNEP
Alternativt namn: FN:s miljöprogram
World Health Organization (utgivare)
Alternativt namn: United Nations. World Health Organization
Alternativt namn: WHO
Alternativt namn: Världshälsoorganisationen
Alternativt namn: Organisation mondiale de la santé
Alternativt namn: Organización mundial de la salud
Alternativt namn: OMS
Alternativt namn: World Health Organisation
Alternativt namn: Die Weltgesundheitsorganisation
Alternativt namn: Weltgesundheitsorganisation
ISBN 0203785037
1. ed.
Publicerad: London ; E & FN Spon, 1996
Engelska xii, 383 p.
  • E-bok
Innehållsförteckning Sammanfattning Ämnesord
Stäng  
  • Chapter 1 INTRODUCTION -- 1.1 Elements of a water quality monitoring programme -- 1.2 Monitoring for management -- 1.3 Monitoring and assessment -- Chapter 2 WATER QUALITY -- 2.1 Characteristics of surface waters -- 2.2 Characteristics of groundwater -- 2.3 Natural processes affecting water quality -- 2.4 Water use and water quality deterioration -- 2.5 Water and human health -- Chapter 3 DESIGNING A MONITORING PROGRAMME -- 3.1 Purpose of monitoring -- 3.2 The need for information for management -- 3.3 Objectives of water quality monitoring -- 3.4 Preliminary surveys -- 3.5 Description of the monitoring area -- 3.6 Selecting sampling sites -- 3.7 Selecting sampling stations -- 3.8 Monitoring media and variables -- 3.9 Frequency and timing of sampling -- Chapter 4 RESOURCES FOR A MONITORING PROGRAMME -- 4.1 Laboratory facilities -- 4.2 Transport -- 4.3 Staffing -- 4.4 Human resources development and training -- 4.5 Communication -- 4.6 Inventory of sampling stations -- 4.7 Schedules for sampling expeditions -- Chapter 5 FIELD WORK AND SAMPLING -- 5.1 Sample containers -- 5.2 Types of sample -- 5.3 Water samplers -- 5.4 Manual sampling procedures -- 5.5 Recording field observations -- 5.6 Sample preservation -- 5.7 Transportation and storage of samples -- 5.8 Reception of samples by the laboratory -- 5.9 Safety during field work -- Chapter 6 FIELD TESTING METHODS -- 6.1 Temperature -- 6.2 Transparency -- 6.3 pH -- 6.4 Conductivity (or specific conductance) -- 6.5 Dissolved oxygen -- 6.6 Thermotolerant (faecal) coliforms -- 6.7 Quality assurance in the field. 
  • Chapter 7 PHYSICAL AND CHEMICAL ANALYSES -- 7.1 Preparation and use of chemical reagents -- 7.2 Alkalinity -- 7.3 Aluminium -- 7.4 Biochemical oxygen demand -- 7.5 Chemical oxygen demand -- 7.6 Boron -- 7.7 Calcium -- 7.8 Chloride -- 7.9 Chlorophyll a -- 7.10 Fluoride -- 7.11 Iron -- 7.12 Magnesium -- 7.13 Manganese -- 7.14 Nitrogen, ammonia -- 7.15 Nitrogen, Kjeldahl -- 7.16 Nitrogen, nitrate -- 7.17 Nitrogen, nitrite -- 7.18 Phosphorus -- 7.19 Potassium -- 7.20 Selenium -- 7.21 Reactive silica -- 7.22 Sodium -- 7.23 Sulphate -- 7.24 Total dissolved solids -- 7.25 Total suspended solids -- Chapter 8 ADVANCED INSTRUMENTAL ANALYSIS -- 8.1 Atomic absorption spectrophotometry (AAS) -- 8.2 Gas chromatography -- 8.3 Flame photometry -- 8.4 Total, organic and inorganic carbon -- Chapter 9 ANALYTICAL QUALITY ASSURANCE -- 9.1 Quality assurance -- 9.2 Internal quality control -- 9.3 External quality control -- Chapter 10 MICROBIOLOGICAL ANALYSES -- 10.1 Characteristics of indicator organisms -- 10.2 Selecting a bacteriological analytical technique -- 10.3 Multiple fermentation tube technique -- 10.4 Membrane filter technique -- 10.5 Quality assurance -- Chapter 11 BIOLOGICAL MONITORING -- 11.1 Selection of appropriate methods and organisms -- 11.2 Ecological methods -- 11.3 Measurement of chlorophyll a -- 11.4 Physiological techniques -- 11.5 Controlled biotests -- 11.6 Contaminants in biological tissues -- 11.7 Site selection and sampling frequency -- 11.8 Quality assurance -- Chapter 12 HYDROLOGICAL MEASUREMENTS -- 12.1 Rivers -- 12.2 Lakes and reservoirs -- 12.3 Mass flux computation -- 12.4 Groundwater -- Chapter 13 SEDIMENT MEASUREMENTS -- 13.1 Types of sediment transport -- 13.2 Sediment measurement -- 13.3 Sampling for sediment -- 13.4 Measuring suspended sediment -- 13.5 Sediment quality -- Chapter 14 USE AND REPORTING OF MONITORING DATA -- 14.1 Quality assurance of data -- 14.2 Data handling and management -- 14.3 Basic statistical analysis -- 14.4 Use of data and the need for supporting information -- 14.5 Simple graphical presentation of results -- 14.6 Reporting -- 14.7 Recommendations -- Appendix 1 PORTABLE FIELD KITS. 
  • Water quality monitoring is an essential tool in the management of water resources and this book comprehensively covers the entire monitoring operation. This important text is the outcome of a collborative programme of activity between UNEP and WHO with inputs from WMO and UNESCO and draws on the international standards of the International Organization of Standardization. 

Ämnesord

Water quality  -- Measurement. (LCSH)
Water  -- Analysis. (LCSH)
water quality  (agrovoc)
water analysis  (agrovoc)
analytical methods  (agrovoc)
monitoring  (agrovoc)
chemical composition  (agrovoc)
biological analysis  (agrovoc)
microbiological analysis  (agrovoc)
hydrology  (agrovoc)
sedimentation  (agrovoc)
measurement  (agrovoc)
sampling  (agrovoc)

Indexterm och SAB-rubrik

Vattenrening
Vattenanalys
Testing
Physical and chemical analyses
Analytical quality assurance
Microbiological analyses
Biological monitoring
Hydrological measurements
Sediment measurements
field work

Klassifikation

TD367 (LCC)
Inställningar Hjälp

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