Startsida
Hjälp
Sök i LIBRIS databas

     

 

Sökning: onr:10589511 > Climate change and ...

Climate change and global food security [Elektronisk resurs] / edited by Rattan Lal, B. A. Stewart, Norman Uphoff, David O. Hansen.

Lal, Rattan (redaktör/utgivare)
Stewart, B. A. (redaktör/utgivare)
Uphoff, Norman (redaktör/utgivare)
Hansen, David O. (redaktör/utgivare)
ISBN 1420028618
Publicerad: Boca Raton : Taylor & Francis, 2005
Engelska electronic resource (778 s.
Serie: Books in soils, plants, and the environment ; [96]
  • E-bok
Innehållsförteckning Sammanfattning Ämnesord
Stäng  
  • SECTION I Global Food Security -- Ch. 1 Reducing Hunger in Tropical Africa while Coping with Climate Change / Pedro A. Sanchez -- Ch. 2 World Food Security: Perspectives Past, Present, and Future / Dennis J. Greenland -- Ch. 3 Changing Times and Direction / Robert D. Havener, Christopher R. Dowswell, and Norman E. Borlaug -- Ch. 4 Greenhouse Gases and Food Security in Low-Income Countries / Roy Darwin, Stacey Rosen, and Shahla Shapouri -- Ch. 5 Climate Change, Soil Carbon Dynamics, and Global Food Security / Rattan Lal -- SECTION II Climate Change and Net Primary Productivity -- Ch. 6 Climate Change Effects on the Water Supply in Some Major River Basins / Ranjan S. Muttiah and Ralph A. Wurbs -- Ch. 7 Climate Change and Terrestrial Ecosystem Production / Wilfred M. Post and Anthony W. King -- Ch. 8 The Changing Role of Forests in the Global Carbon Cycle: Responding to Elevated Carbon Dioxide in the Atmosphere / Evan H. DeLucia, David J. Moore, Jason G. Hamilton, Richard B. Thomas, Clint J. Springer, and Richard J. Norby -- Ch. 9 Impact of Climate Change on Soil Organic Matter Status in Cattle Pastures in Western Brazilian Amazon / Carlos C. Cerri, Martial Bernoux, Carlos E.P. Cerri, and Keith Paustian -- SECTION III Climate Change and Agronomic Production -- Ch. 10 Climate Change, Agriculture, and Sustainability / Cynthia Rosenzweig and Daniel Hillel -- Ch. 11 Assessing the Consequences of Climate Change for Food Security: A View from the Intergovernmental Panel on Climate Change / William Easterling -- Ch. 12 Climate Change and Tropical Agriculture: Implications for Social Vulnerability and Food Security / Hallie Eakin -- Ch. 13 Effects of Global Climate Change on Agricultural Pests: Possible Impacts and Dynamics at Population, Species Interaction, and Community Levels / Anthony Joern, J. David Logan, and William Wolesensky -- Ch. 14 Food Security and Production in Dryland Regions / B.A. Stewart -- Ch. 15 Climate Change and Crop Production: Challenges to Modeling Future Scenarios / Eugene S. Takle and Zaitao Pan. 
  • SECTION IV Soil Carbon Dynamics and Farming/Cropping Systems -- Ch. 16 Soil Carbon Sequestration: Understanding and Predicting Responses to Soil, Climate, and Management / James W. Jones, Valerie Walen, Mamadou Doumbia, and Arjan J. Gijsman -- Ch. 17 Reducing Greenhouse Warming Potential by Carbon Sequestration in Soils: Opportunities, Limits, and Tradeoffs / John M. Duxbury -- Ch. 18 Management Practices and Carbon Losses via Sediment and Subsurface Flow / Lloyd B. Owens and Martin J. Shipitalo -- Ch. 19 Measuring and Monitoring Soil Carbon Sequestration at the Project Level / R. César Izaurralde -- Ch. 20 Dynamics of Carbon Sequestration in Various Agroclimatic Zones of Uganda / Moses M. Tenywa, Majaliwa Mwanjalolo, Matthias K. Magunda, Rattan Lal, and Godfrey Taulya -- Ch. 21 Soil Carbon Sequestration in Dryland Farming Systems / Parviz Koohafkan, Ana Rey, and Jacques Antoine -- Ch. 22 More Food, Less Poverty? The Potential Role of Carbon Sequestration in Smallholder Farming Systems in Senegal / Petra Tschakert -- Ch. 23 Hillside Agriculture and Food Security in Mexico: Advances in the Sustainable Hillside Management Project / Jose I. Cortés, Antonio Turrent, Prócoro Díaz, Leobardo Jiménez, Ernesto Hernández, and Ricardo Mendoza -- Ch. 24 Soil Organic Carbon, Quality Index, and Soil Fertility in Hillside Agriculture / Jorge D. Etchevers, Miguel A. Vergara, Miguel M. Acosta, Carlos M. Monreal, and Leobardo Jiménez -- Ch. 25 Terrestrial Carbon Sequestration in Zambia / Robert B. Dadson, Jagmohan Joshi, Fawzy M. Hashem, Arthur L. Allen, Catherine S. Bolek, Steven W. Muliokela, and Albert Chalabesa -- SECTION V Policy and Economic Issues -- Ch. 26 Policy and Economic Issues Dealing with Global Warming / G. Edward Schuh -- Ch. 27 Confronting the Twin Problems of Global Warming and Food Insecurity / Luther Tweeten -- Ch. 28 Policies and Incentive Mechanisms for the Permanent Adoption of Agricultural Carbon Sequestration Practices in Industrialized and Developing Countries / John M. Antle and Linda M. Young -- Ch. 29 The Impact of Climate Change in a Developing Country: A Case Study from Mali / Tanveer Butt and Bruce McCarl -- SECTION VI Toward Research and Development Priorities -- Ch. 30 Researchable Issues and Development Priorities for Countering Climate Change / Rattan Lal, B.A. Stewart, David O. Hansen, and Norman Uphoff. 
  • In order to feed their burgeoning populations, developing nations will need to double cereal production by the year 2050. This increase will have to come from existing land, as little potential exists for bringing new land under cultivation -- a daunting prospect when one realizes that increased use and significantly higher concentrations of carbon dioxide have led to a severe depletion of the carbon pool in the world's soils. This is especially telling in developing countries where tropical climates further compromise the soil's ability to recover. In Climate Change and Global Food Security, bestselling editor Rattan Lal heads up a team of the world's top soil scientists and ecologists to document the history of this impending agricultural crisis and explore possible solutions. Throughout this timely text, the authors address six complex themes: 1. The impact of projected climate change on soil quality, water resources, temperature regime, and growing season duration on net primary productivity of different biomes 2. Soil carbon dynamics under changing climate 3. The impact of changes in carbon dioxide and ecological environments on agronomic yields and food production in different regions of the world 4. World food demands and supply during the 21st century 5. Policy and economic issues related to carbon trading and enhancing agricultural production 6. Research and development priorities for enhancing soil carbon pool and food security This hard-hitting text is essential reading for anyone involved with soil and crop sciences as well as policy makers and change agents who need to come to the forefront of this issue armed with the latest information and viable solutions. 

Ämnesord

Klimatförändringar  (sao)
Växthuseffekten  (sao)
Skörd  (sao)
Climatic changes  (LCSH)
Crops and climate  (LCSH)
Crop yields  (LCSH)
Food supply  (LCSH)
climatic change  (agrovoc)
food security  (agrovoc)
greenhouse effect  (agrovoc)
crops  (agrovoc)
crop yield  (agrovoc)
food supply  (agrovoc)
Greenhouse effect, Atmospheric  (LCSH)
Crops  (LCSH)
Harvesting  (LCSH)
Climatic changes  (LCSH)

Indexterm och SAB-rubrik

Qd Lantbruk

Klassifikation

S600.7.C54 (LCC)
338.1/4 (DDC)
Qd (kssb/8)
Inställningar Hjälp

Titeln finns på 3 bibliotek. 

Bibliotek i östra Sverige (1)

Ange som favorit

Bibliotek i västra Sverige (1)

Ange som favorit

Bibliotek i södra Sverige (1)

Ange som favorit
Om LIBRIS
Sekretess
Hjälp
Fel i posten?
Kontakt
Teknik och format
Sök utifrån
Sökrutor
Plug-ins
Bookmarklet
Anpassa
Textstorlek
Kontrast
Vyer
LIBRIS söktjänster
SwePub
Uppsök

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

Copyright © LIBRIS - Nationella bibliotekssystem

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy