Nutrition counseling and education skills : a guide for professionals / Betsy B. Holli, Judith A. Beto.
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Holli, Betsy B. (författare)
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Beto, Judith A. (författare)
- ISBN 9781496339140
- 7th edition.
- Publicerad: Philadelphia, PA : Wolters Kluwer, [2018]
- Engelska xi, 447 pages
Innehållsförteckning
Ämnesord
Stäng
- Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change -- Principles and theories of learning -- Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning.
Ämnesord
- Patientinformation (sao)
- Dietterapi (sao)
- Kommunikationssociologi (sao)
- Communication in diet therapy. (LCSH)
- Patient education. (LCSH)
- Interpersonal communication. (LCSH)
- Diet Therapy. (MeSH)
- Nutrition Therapy. (MeSH)
- Patient Education as Topic -- methods. (MeSH)
- Health Communication -- methods. (MeSH)
- Counseling -- methods. (MeSH)
- Communication in diet therapy. (fast)
- Interpersonal communication. (fast)
- Patient education. (fast)
- Communication in diet therapy.
- Interpersonal communication.
- Patient education.
- Communication - Social aspects ; Interpersonal communication (LCSH)
- Diet therapy (LCSH)
Klassifikation
- RM214.3 (LCC)
- 2017 E-492 (NLM)
- WB 18 (NLM)
- 615.854 (DDC)
- Vmb (kssb/8 (machine generated))
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Hjälp
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Placering: Nutrition and Food 18.8
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