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Health, nutrition and food demand [Elektronisk resurs] / edited by Wen S. Chern and Kyrre Rickertsen.

Chern, Wen S. (redaktör/utgivare)
Rickertsen, Kyrre (redaktör/utgivare)
Publicerad: Wallingford : CABI, cop. 2003
Engelska online resource (xiii, 290 s.)
  • E-bokKonferens
Innehållsförteckning Sammanfattning Ämnesord
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  • 1. Introduction / Wen S. Chern and Kyrre Rickertsen -- PART I: Emerging Health and Nutrition Issues on Food Demand -- 2. Health, Nutrition and Demand for Food: an American Perspective / Wen S. Chern -- 3. Health, Nutrition and Demand for Food: a European Perspective / Kyrre Rickertsen and Stephan von Cramon-Taubadel -- PART II: US Experiences -- 4. Double Impact: Educational Attainment and the Macronutrient Intake of US Adults / Jayachandran N. Variyam -- 5. Assessing the Importance of Health Information in Relation to Dietary Intakes in the USA / Sung-Yong Kim, Rodolfo Nayga, Jr and Oral Capps, Jr -- 6. A Sample Selection Model with Endogenous Health Knowledge: Egg Consumption in the USA / Kamhon Kan and Steven T. Yen -- PART III: European Experiences -- 7. Health Information and Food Demand in Eastern and Western Germany / Susanne Wildner and Stephan von Cramon-Taubadel -- 8. Health Information and Food Demand in France / Véronique Nichèle -- 9. The Impact of Nutrient Intake on Food Demand in Spain / Ana M. Angulo, Jose M. Gil, Azucena Gracia and Monia Ben Kaabia -- 10. Health Information and Unstable Effects from Autocorrelation / Kyrre Rickertsen and Dadi Kristofersson -- PART IV: Health Information and Producer, Market and Government Responses -- 11. Relative Impacts of Health Information and Advertising on Commodity Markets: US Meats / Henry W. Kinnucan, Øystein Myrland and Laxmi Paudel -- 12. The Impact of Dietary Cholesterol Concerns on Consumer Demand for Eggs in the USA / Todd M. Schmit and Harry M. Kaiser -- 13. Employing an Environmental Taxation Mechanism to Reduce Fat Intake / John M. Santarossa and David D. Mainland -- 14. How do Markets Respond to Food Scares? / Tim Lloyd, Steven McCorriston and Wyn Morgan -- PART V: Concluding Remarks -- 15. Assessment of Findings and Future Research / Wen S. Chern and Kyrre Rickertsen. 
  • Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impacts of health information on food consumption behavior amongst various socio-economic groups, and across many different countries. It also provides economic analysis of food demand estimations, and implications for future global food systems. 

Ämnesord

Food supply  (LCSH)
Food consumption  (LCSH)
Food habits  (LCSH)
Nutrition  (LCSH)
Public health  (LCSH)
Health education  -- congresses (MeSH)
Nutritive value  -- congresses (MeSH)
Food preferences  -- congresses (MeSH)

Indexterm och SAB-rubrik

Vcbb Medicinsk kemi
Vcbb Medicinsk kemi

Klassifikation

RA601 (LCC)
363.8 (DDC)
Vcbb/DR (kssb/7)
Vcbb (kssb/7)
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