Setting nutritional standards : theory, policies, practices / edited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms

• Introduction / Elizabeth Neswald and David F. Smith in collaboration with Ulrike Thoms -- Nutritional knowledge between the lab and the field : the search for dietary norms in the late nineteenth and early twentieth centuries / Elizabeth Neswald -- How vegetarians, naturopaths, scientists, and physicians unmade the protein standard in modern Germany / Corinna Treitel -- Of carnivores and conquerors : French nutritional debates in the Age of Empire, 1890-1914 / Deborah Neill -- Setting standards : the soldier's food in Germany, 1850-1960 / Ulrike Thoms -- The quest for a nutritional El Dorado : efforts to demonstrate dietary impacts on resistance to infectious disease in the 1920s and 1930s / David F. Smith -- "Not a complete food for man" : the controversy about white versus wholemeal bread in interwar Britain / Ina Zweiniger-Bargielowska -- "Proscribing deception" : the Gould net weight amendment and the origins of mandatory nutrition labeling / Suzanne Junod -- When is a famine not a famine? : gauging Indian hunger in Imperial and Cold War contexts / Nick Cullather. 

Ämnesord

Nutrition  -- Standards -- Congresses (LCSH)

Food  -- Standards -- Congresses (LCSH)

Nutrition policy  -- Congresses (LCSH)

Nutrition policy  (LCSH)

Nutrition  (LCSH)

Nutrition  (sao)

Livsmedelspolitik  (sao)

Genre

Conference papers and proceedings.  (fast)

Klassifikation

QP141.A1 (LCC)

QP141 (LCC)

2017 C-586 (NLM)

QU 11.1 (NLM)

363.802/18 (DDC)

Qade (kssb/8 (machine generated))