Ethics and the politics of food : preprints of the 6th Congress of the European Society for Agricultural and Food Ethics, EurSAFE 2006, Oslo, Norway, June 22-24, 2006 / edited by Matthias Kaiser, Marianne Elisabeth Lien.

• Preface: Ethics and the politics of food / Matthias Kaiser and Marianne Elisabeth Lien -- Political consumerism: why the market is an arena for politics / Michele Micheletti -- Whales as persons / Paola Cavalieri -- Can food safety policy-making be both scientifically and democratically legitimated? If so, how? / Erik Millstone -- Pt. 1. Politics and ethics of transparency -- Consumer concerns and ethical traceability: outline of a liberal argument / Volkert Beekman -- Ethical traceability / Christian Coff -- Towards value based autonomy in livestock farming? / Karel de Greef ... [et al.] -- Participatory methods and food policy: different approaches for different purposes / Jon Fixdal -- Farmers markets as a new arena for communication on food / Anne Moxnes Jervell, Hanne Torjusen and Eivind Jacobsen -- Consumer information about farm animal welfare: a study of national differences / Unni Kjœrnes and Randi Lavik -- The presence of animal welfare-friendly bodies: an organised to disorganised achievement in the food supply chain / Emma Roe and Marc Higgin -- Private regulatory approaches and the challenge of pesticide use / Nicolien van der Grijp -- Organic values and animal production / Henk Verhoog and Jan de Wit -- Pt. 2. Foundational issues in philosophy and ethics -- Biotechnology, disagreement and the limitations of public debate / Bernice Bovenkerk -- Cynicism and corporate integrity: obstacles and possibilities for moral communication / Erik de Bakker -- Protecting future generations through submajority rule / Kristian Skagen Ekeli -- Scientific advice and the ideal of certainty / Anna Paldam Folker and Peter Sandøe -- Controlling biodiversity? Ethical analysis of the case of swine fever and wild boar in Denmark / Christian Gamborg and Peter Sandøe -- The moral basis of vegetarianism / Espen Gamlund -- Problems of principlism / Laurens Landeweerd -- Passive nature and safe food? / Svein Anders Noer Lie -- The human and social sciences in interdisciplinary biotechnology research: Trojan horses or useful idiots? / Bjørn Myskja and Reidun Heggem -- Moral co-responsibility in food production and consumption / Hilde W. Nagell -- Genetically modified foods between ethics and public policy / Assya Pascalev --. 
• Pt. 3. Trust in food -- Food safety in Europe: new policy and shifting responsibilities / Lotte Holm and Bente Halkier -- Politicising consumer trust in food: a socio-institutional explanation to variations in trust / Unni Kaœrnes, Alan Warde and Mark Harvey -- Why increasing predictability cannot do the job alone when we aim to establish trust in the agri-food sector / Franck L. B. Meijboom -- Pt. 4. Ethics and safety in food discourse -- GMO controversy in Japan over test growing of PEPC transgenic rice plants / Mamoru Fukamizu, Seiko Yoshida, Kohji Ishihara -- Uncertainty and precaution; challenges and implications for science and policy of DNA vaccines in aquaculture / Frøydis Gillund and Anne Ingeborg Myhr -- Heuristics of precaution: towards a substantial consideration of ethics in the regulation of agri-food biotechnology risks / Andoni Ibarra and Hannot Rodriguez -- Negotiating signs of pleasure and pain: towards a democratic-deliberative model of animal welfare monitoring / Mara Miele and Adrian Bruce Evans -- A critical appraisal of the UNESCO version of the precautionary principle / Bjørn Myskja and Anne Ingeborg Myhr -- Biosecurity research and agroterrorism: are there ethical issues at stake? / Matias Pasquali -- Pt. 5. Sustainability in food production -- No-one at the helm: world trade, sustainability and farm animal welfare / Michael C. Appleby -- Integrative sustainability concept: operationalisation for the food and agriculture sector / Rolf Meyer -- Ethical and organic? Exploring the contradictions from a local community of small family farmers of southern Brazil / Raquel Moreno-Peñaranda -- The new scientific totalitarianism: an overview on the discourse over genetically modified crops / Asterios Tsioumanis and G. Perentzis --. 
• Pt. 6. The tool-box for assessing ethical issues -- Development of an animal disease intervention matrix (ADIM) / Stefan Aerts, Johan Evers and Dirk Lips -- Ethics and the politics of food -- The process of developing and implementing criteria for sustainable agriculture: a cross-case analysis / Menno Binnekamp, Paul Ingenbleek and Silvia Goddijn -- 'Animal ethics dilemma': a computer supported learning tool / Trine Dich ... [et al.] -- Giving ethical advice in a pluralist context: what is the problem? / Ellen-Marie Forsberg -- Values behind biodiversity: a study of environmental controversies related to salmon farming / Arne Sveinson Haugen -- Pt. 7. Cultural values in food production and consumption -- Factors influencing halal meat consumption: an application of the theory of planned behaviour / Karijn Bonne ... [et al.] -- Ethics and transformation of Polish food chain / Marek Gaworski -- Innocent food and dirty money: the moral economy of food production / Stig S. Gezelius -- The cultural taste of Gamalost fra Vik: reflections about the meanings of a local cheese / Atle Wehn Hegnes, Virginie Amilien and Hanne Torjusen -- Slow food lessons for a fast food nation / Christopher D. Merrett ... [et al.] -- Olive oil and the cultural politics of 'Denominaciones de Origen' in Andalusia / Nefissa Naguib -- Lookin' for some down-home cookin'? A case study of household pork production in the Czech Republic / Zbynek Ulcak -- How animal friendly should our agricultural practice become? A moral anti-realist argumentation for veganism / Tatjana Visak -- Pt. 8. Emerging technologies in food production -- Genetics and tailor-made diets: some ethical issues / Angus Dawson -- Nanofood: lessons to be learnt from the debate on GM crops? / Mette Ebbesen -- Farm animal cloning: the role of the concept of animal integrity in debating and regulating the technology / Mickey Gjerris and Peter Sandøe -- The transatlantic conflict over GM food: cultural background / Tatiana Kochetkova --. 
• Nutrigenomics: a bridge too far, for now? / Albert E. J. McGill -- The transatlantic rift in genetically modified food policy / Celina Ramjoué -- The ethical landscape of non surgical embryo-transfer in pigs: an explorative study of public concerns / Frans Stafleu, Dorothé Ducro-Steverink and Jan Merks -- Agricultural animals as targets of genetic progress: engaging with animal scientists about the impact of genomics / Richard Twine --. 
• Pt. 9. Nutrition, equality and global food security -- Free vs. paid school fruit: big difference with respect to social inequality / Elling Bere and Knut-Inge Klepp -- Who's responsible for school meals? / Astrid Dahl -- Technological interventions for global food security / Albert E. J. McGill -- Urban challenges and solutions for ethical eating / Albert E. J. McGill -- Governance of healthy eating: the changing role of governments in promoting healthy dietary habits and its implications for consumers and civil society / Bent Egberg Mikkelsen -- Food system policies in rich countries and consequences in poor ones: ethical considerations / Per Pinstrup-Andersen -- Advertising social responsibility and moral myopia: an overview on the fast food industry / Athanasios Vlachos and Asterios Tsioumanis -- Pt. 10. Who is responsible? corporate responsibility and political governance -- Re-doing responsibilities: re-doing the state politics of food and the political market-place / Kristin Asdal -- The responsibility of food corporations for their customers' health / Tal Caspi and Yotam Lurie -- Governing sustainable food and farming production futures using integrated risk assessment approaches / A. H. Gesche and A. Haslberger -- Ethical principles and practice in organic processing: governance and corporate responsibility / Mette Weinreich Hansen, Thorkild Nielsen and Niels Heine Kristensen -- Corporate responsibility / Karsten Klint Jensen -- For public prevention or on private plates? The ethical evaluation of personal diets and the shift towards market applications / Franck L. B. Meijboom, Marcel F. Verweij and Frans W. A. Brom -- Can the freedom to choose between gm-free and gm-products be guaranteed by voluntary GM-free regional co-operations in the long-run? / Frauke Pirscher --. 
• Pt. 11. Critical issues in aquatic production systems -- Turning cheap fish into expensive fish? The ethical examination of an argument about feed conversion rates / Matthias Kaiser -- A warm heart for a cold fish: moral obligations and welfare considerations in fish farming / Vonne Lund and Cecilie M. Mejdell -- The implications of the use of GM in aquaculture: issues for international development and trade / Kate Millar and Sandy Tomkins -- Economic values of fish welfare and application of market experiments / Ingrid Olesen ... [et al.] -- A story of two fishes / Guro Ådnegard Skarstad -- The ethical slaughter of farmed fish / Ambrose Tinarwo -- Consumer perception about ethical and sustainability issues of fish / Filiep Vanhonacker, Wim Verbeke and Isabelle Sioen -- Pt. 12. Politics of consumption -- The political-commercial framing of ethical consumption / Eivind Jacobsen and Arne Dulsrud -- Safer than ever? Trust and gender in relation to meat provisioning in Norway / Marianne Elisabeth Lien and Randi Lavik -- The citizen goes shopping: what do the peers have to say about it? / Tassos Michalopoulos -- Mobilising for the animal cause as consumers: an analysis of strategies and practices in Netherlands and Norway / Laura Terragni ... [et al.] --. 
• Pt. 13. Animal welfare and food production -- Animal welfare differences between Caesarean section and natural delivery in Belgian Blue cattle / Stefan Aerts ... [et al.] -- Stakeholder's attitudes to and engagement for animal welfare: to participation and cocreation / Stefan Aerts and Dirk Lips -- Ethics, bioethics and animal welfare: at what cost / Salvatore Barbera -- Importance of emotional experiences for societal perception of farm animal welfare: a quantitative study in the Netherlands / Birgit K. Boogaard, Simon J. Oosting and Bettina B. Bock -- Animal welfare in animal husbandry: how to put moral responsibility for livestock into practice / Herwig Grimm -- Competing conceptions of animal welfare and their ethical implications for the treatment of non-human animals? / Richard P. Haynes -- Animals and the harm of death / Frederike Kaldewaij -- Tail docking in horses: tradition, economy, welfare and the future of the Belgian draft horse / Dirk Lips and Stefan Aerts -- All animals are equal but some animals are more equal than others: a cross-cultural comparison of human-animal relationships in Netherlands and Norway -- Liesbeth Schipper ... [et al.] -- Vethics: vets for ethics in food / Erik Schmid -- Robustness of laying hens: an ethical approach / Laura Star ... [et al.] -- Attitudes of organic pig farmers towards animal welfare / Marjolein van Huik and Bettina Bock -- Defining the concept of animal welfare: integrating the opinion of citizens and other stakeholders / Els Van Poucke ... [et al.] --. 
• Pt. 14. Other contributions -- Comparative analysis of ethical assessment of agricultural biotechnology: committees functioning and philosophical presuppositions / Catherine Baudoin -- Pigs breeding outdoors and weighing stress: an automatic station for feed distribution and weigh taking / Paolo Cornale and Salvatore Barbera -- Dairy cows systems and natural resources utilization for a sustainable and ethical production in NW Italy / Marcella Gentile, Salvatore Barbera and Luca Battaglini -- Pesticide residues in drinking water versus other beverages: a case of an unjustified discrepancy? / Khara Grieger and Stefan Trapp -- Presentation of the computer programme 'Animal Ethics Dilemma' / Tina Hansen ... [et al.] -- A project looking for novel perspectives in agricultural science communication / Matias Pasquali -- The ethical Delphi. A new tool for ethical assessments / Erik Thorstensen and Matthias Kaiser -- Defining animal welfare from a citizen and consumer perspective: exploratory findings from Belgium / Filiep Vanhonacker ... [et al.] -- Ethical questions, technological solutions? / Ineke Widdershoven-Heerding.

Ämnesord

food production  (agrovoc)

ethics  (agrovoc)

animal welfare  (agrovoc)

sustainability  (agrovoc)

Klassifikation

TP368 (LCC)

TX359 (LCC)

2008 B-219 (NLM)

WA 695 (NLM)

TP368 (NAL)

S (ämneskategori)

TP (ämneskategori)

174/.9664 (DDC)

Dgp (kssb/8 (machine generated))