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Non-fiction literature, Text · English

The biochemistry of fruits and their products

Alfred Cresswell Hulme (Editor)
publication
London : Academic Press, 1970--1971, Multiple dates
2 vol.
Series membership
Food science and technology · ISSN 0532-0984
edited by A.C. Hulme
Book

Availability by type

category
Non-fiction literature
Subject
Fruit--Composition, Fruit processing, Fruit--Ripening
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Details

Contributor and role
Alfred Cresswell Hulme (Editor)
Classification
634.1/.8:581.19 (UDC Classification)
Title resource
The biochemistry of fruits and their products
Creative responsibility statement
edited by A.C. Hulme
publication
London : Academic Press, 1970--1971, Multiple dates
Extent
2 vol.
Illustrative content information
Illustrations
Series membership
Food science and technology · ISSN 0532-0984
Identifier
LIBRISIII-number 9900435516
control number
46419

Library specific information (holding)

  • Sveriges lantbruksuniversitets bibliotek · SLU-biblioteket i Alnarp (Ja)

    Classification
    634.1/.8:581.19 (UDC Classification)

Resource ID / Permalink: https://libris.kb.se/zg8t00v914fh2ht#it

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Find at a library

Available at 2 libraries

  • Lunds universitets bibliotek · Biologibiblioteket (Lbio)

    • Item note: Vol. 1 (1970)

    • See loan status
    • Opening hours, address etc
      • Vardagar: 09.00-16.00 Tillgänglighet För alla
      • Sölvegatan 37
      • Ekologihuset, Naturvetarvägen 6 A 223 62 Lund biologibiblioteket@science.lu.se · 0462223812

  • Sveriges lantbruksuniversitets bibliotek · SLU-biblioteket i Alnarp (Ja)

    • Shelf mark: Da 540

      Item note: Vol. 1-2

    • Opening hours, address etc
      • mån-fre 9.00-16.00
      • Sundsvägen 6, 234 56 Alnarp
      • Box 190 234 22 Lomma bibill@slu.se · 018-671103