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Non-fiction literature, Text · English
The biochemistry of fruits and their products
Alfred Cresswell Hulme (Editor)
publication
London : Academic Press, 1970--1971, Multiple dates2 vol.
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Food science and technology · ISSN 0532-0984edited by A.C. Hulme
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Alfred Cresswell Hulme (Editor)Classification
634.1/.8:581.19 (UDC Classification)Title resource
The biochemistry of fruits and their productsCreative responsibility statement
edited by A.C. Hulmepublication
London : Academic Press, 1970--1971, Multiple datesExtent
2 vol.Illustrative content information
IllustrationsSeries membership
Food science and technology · ISSN 0532-0984Identifier
LIBRISIII-number 9900435516control number
46419 Library specific information (holding)
Sveriges lantbruksuniversitets bibliotek · SLU-biblioteket i Alnarp (Ja)
Classification634.1/.8:581.19 (UDC Classification)
ID / Permalink: https://libris.kb.se/zg8t00v914fh2ht#it
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