Search results

1. 

   Non-fiction literature, Text · English

   Foodborne Infections and Intoxications

   J. Glenn Morris (Editor), Morris E. Potter (Editor)

   Available at 11 libraries
2. 

   Non-fiction literature, Text · English

   Wine Science · Principles and applications

   Ronald S. Jackson

   Available at 9 libraries
3. 

   Non-fiction literature, Text · English

   Emerging Technologies for Food Processing

   Da-Wen Sun (Editor)

   Available at 8 libraries
4. 

   Non-fiction literature, Text · English

   The food industry : perceptions, practices and future prospects

   Diego T. Santos (Editor), R. Abel Castillo-Torres (Ricardo Abel Castillo-Torres) (Editor), Giovani B. M. Carvalho (Editor)

   Available at 4 libraries
5. 

   Non-fiction literature, Text · English

   Milk Proteins : From Expression to Food

   Mike Boland (Editor), Harjinder Singh (Editor), Abby Thompson (Editor)

   Available at 4 libraries
6. 

   Non-fiction literature, Text · English

   New protein foods · Volume 2 · Technology, Part B

   Aaron M. Altschul (Editor)

   Available at 4 libraries
7. 

   Non-fiction literature, Text · English

   Toxic constituents of animal foodstuffs

   Irvin E. Liener

   Available at 4 libraries
8. 

   Non-fiction literature, Text · English

   Introduction to food toxicology

   Takayuki. Shibamoto, Leonard F. Bjeldanes

   Available at 3 libraries
9. 

   Non-fiction literature, Text · English

   Food engineering, principles and selected applications

   Marcel. Loncin, Richard Larry. Merson

   Available at 3 libraries
10. 

    Non-fiction literature, Text · English

    Statistical methods in food and consumer research

    Maximo C. Gacula, Jagbir Singh, Dr.

    Available at 3 libraries
11. 

    Standard · English

    Nutraceutical and Functional Food Regulations in the United States and Around the World

    Debasis Bagchi (Editor)

    Available at 3 libraries
12. 

    Non-fiction literature, Text · English

    Postharvest handling : a systems approach

    Wojciech J. Florkowski (Editor)

    Available at 3 libraries
13. 

    Non-fiction literature, Text · English

    The secret power of bees : propolis

    Gulcin Yildiz (Editor)

    Available at 8 libraries
14. 

    Non-fiction literature, Text · English

    Sensory Evaluation Practices

    Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas

    Available at 5 libraries
15. 

    Non-fiction literature, Text · English

    Olive oil : production, properties and health benefits

    Keith G. West (Editor)

    Available at 4 libraries
16. 

    Non-fiction literature, Text · English

    Dairy products and health

    Tatiana Colombo Pimentel (Editor)

    Available at 4 libraries
17. 

    Non-fiction literature, Text · English

    Carbohydrates in food

    Ann-Charlotte Eliasson, 1953- (Editor)

    Available at 2 libraries
18. 

    Bibliography, Non-fiction literature, Text · English

    Fermented foods and beverages of the world

    Jyoti Prakash Tamang (Editor), Kasipathy Kailasapathy (Editor)

    Available at 2 libraries
19. 

    Bibliography, Non-fiction literature, Text · English

    Statistical methods in food and consumer research

    Maximo C. Gacula

    Available at 1 libraries
20. 

    Bibliography, Non-fiction literature, Text · English

    Handbook of food preservation

    Shafiur Rahman

    Available at 1 libraries