Non-fiction literature, Text · English
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- Anthony James Veal
Bibliography, Non-fiction literature, Text · English
Work, change, and competition : managing for Bass
David Preece, 1948-, Gordon Steven, 1943-, Valerie Steven, 1946-Bibliography, Non-fiction literature, Text · English
Eating out : social differentiation, consumption, and pleasure
Alan. Warde, Lydia. MartensGuide book · English, French, Japanese
Best restaurants in London and England · 1999/2000
Guide book · English
Pride of Britain Hotels : Hotel directory. · 2004
Non-fiction literature, Text · German
Die Fremdenverkehrsgebiete des westlichen Hampshire-Beckens : Prozessanalyse einer Kulturlandschaft unter dem Einfluss der Fremdenverkehrsentwicklung an der Küste Südenglands
Ekkehard WernerGuide book · English, French, Japanese
Best restaurants in London and England · 2000
Non-fiction literature, Text · English
Food service operations
Peter Jones, 1951-Non-fiction literature, Text · English
Analysis of the present situation and planning strategies : documentation and development of seaside tourism in the North Sea region
Joanne Mason, Anna Brix StudsholtNon-fiction literature, Text · English
History and development : documentation and development of seaside tourism in the North Sea region
Helen Järkeborn, Carina JohnssonNon-fiction literature, Text · English
Pub : A celebration
A. McGill (Editor)Non-fiction literature, Text · English
Pleasure, leisure and jobs
Non-fiction literature, Text · English
The sociology of organisations
Angela M. BoweyNon-fiction literature, Text, Still image · English
Great pubs of England : thirty-three of England's best hostelries from the home counties to the north
Horst A. Friedrichs, 1966- (Photographer), Stuart HusbandBibliography, Non-fiction literature, Text · English
Leisure and tourism policy and planning
Anthony James. VealGuide book · English
The Ackerman guide in association with British Meat to the best hotels & restaurants in Great Britain & Ireland 1996
Roy AckermanGuide book · English
The Ackerman Charles Heidsieck guide to the best hotels and restaurants in Great Britain and Ireland · 1993
Roy AckermanGuide book · English
The good food guide 1999
Jim Ainsworth, Consumers' Association
