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Novel Plant Protein Processing: Developing the Foods of the Future
Zakir Showkat Khan (Editor), Sajad Ahmad Wani (Editor), Shemilah Fayaz (Editor)
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Non-fiction literatureSubject
Chemical technology, Food processing and manufacture, Technology, TECHNOLOGY & ENGINEERING / Food Science / GeneralHas other physical format
Novel Plant Protein Processing: Developing the Foods of the Future · ISBN 978-1-032-43816-0 (Print)Details
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Zakir Showkat Khan (Editor), Sajad Ahmad Wani (Editor), Shemilah Fayaz (Editor)Indirectly identified by
ISBN 9781032438160 · PrintTitle resource
Novel Plant Protein Processing: Developing the Foods of the FutureEdition statement
1publication
- uuuu--uuuu, Continuing resource status unknown
- CRC Press
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- Book
Has other physical format
Novel Plant Protein Processing: Developing the Foods of the Future · ISBN 978-1-032-43816-0 (Print)control number
cwhjcn129hbqsqphResource ID / Permalink: https://libris.kb.se/cwhjcn129hbqsqph#it
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