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Non-fiction literature, Text · English
Handbook on meat inspection
British veterinary association (Editor)
4. [rev.] ed.
publication
London, 197398 s.
issues by the British veterinary association
Book
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Contributor and role
British veterinary association (Editor)Classification
637.5:614.31 (UDC Classification)Title resource
Handbook on meat inspectionCreative responsibility statement
issues by the British veterinary associationEdition statement
4. [rev.] ed.publication
London, 1973Extent
98 s.Identifier
LIBRISIII-number 9902465455control number
260295 Library specific information (holding)
Sveriges lantbruksuniversitets bibliotek · SLU-biblioteket i Uppsala (Ju)
Classification637.5:614.31 (UDC Classification)
Resource ID / Permalink: https://libris.kb.se/5ng1g4ph0jnjmw4#it
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