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Non-fiction literature, Text · English
The biochemistry of fruits and their products · Vol. 2
Alfred Cresswell Hulme (Editor)
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Alfred Cresswell Hulme (Editor)Classification
634.1/.8:581.19 (UDC Classification)Identifier
ISBN 0123612020Title resource
The biochemistry of fruits and their products · Vol. 2publication
London : Academic Press, 1971Extent
788 sIdentifier
LIBRISIII-number 0123612020control number
46421 Library specific information (holding)
Sveriges lantbruksuniversitets bibliotek · SLU-biblioteket i Alnarp (Ja)
Classification634.1/.8:581.19 (UDC Classification)
Resource ID / Permalink: https://libris.kb.se/1jbw22xc0ftsn8v#it
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