Sökning: onr:182088 > Plenary lectures pr...
Fältnamn | Indikatorer | Metadata |
---|---|---|
000 | 01738cam a22003497a 4500 | |
001 | 182088 | |
003 | SE-LIBR | |
005 | 20180604102920.0 | |
008 | 011211s1979 xxk|||||||||||100 0|eng|c | |
035 | 9 9901702399 | |
040 | a Te a | |
041 | a eng | |
082 | 4 | a 547.7 |
084 | a Ucebh2 kssb/8 (machine generated) | |
111 | 2 | a International symposium on marine natural productsn (2 :d 1978)c Sorrento : |
245 | 0 0 | a Plenary lectures presented at the second International symposium on marine natural products held at Sorrento, Italy, 12-15 September 1978 /c International union of pure and applied chemistry, Organic chemistry division in conjunction with Società chimica italiana. |
264 | 1 | a Oxford,c cop. 1979 |
300 | a S. 1815-1911b ill., tab. | |
490 | 1 | a Pure and applied chemistry (Print),x 0033-4545 ;v 51:99 519 9 |
710 | 2 | a International union of pure and applied chemistry.b Organic chemistry divisione unspecifiedContributor4 oth |
710 | 2 | a Società chimica italianae unspecifiedContributor4 oth |
830 | 0 | a Pure and applied chemistry (Print),x 0033-4545 ;v 51:99 519 9 |
887 | a {"@id":"8rk4gbwl5hg035b","modified":"2018-06-04T10:29:20.744+02:00","checksum":"52218569123"}2 librisxl | |
841 | 5 Ta x ab 020110||0000||||4000||||||000000e 1 | |
082 | 0 4 | 5 Ta 547.7 |
082 | 0 4 | 5 Ta 574.92 |
084 | 5 Ta Uce2 kssb | |
852 | 5 Tb Th 2fj Ö8773 Pure and applied chemistry. 51:9 | |
887 | 5 Ta {"@id":"26cnvfm74jjnn0n","modified":"2003-01-23T17:30:55+01:00","checksum":"63548220241"}2 librisxl | |
841 | 5 Za x ab 020110||0000||||4000||||||000000e 1 | |
852 | 5 Zb Z | |
887 | 5 Za {"@id":"37dpwgn81z052cc","modified":"2019-05-08T13:57:53.65+02:00","checksum":"26046147204"}2 librisxl |
Titeln finns på 2 bibliotek.
Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.
Copyright © LIBRIS - Nationella bibliotekssystem
Kopiera och spara länken för att återkomma till aktuell vy