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Die Bierbrauerei. Bd 2,Die Technologie der Würzebereitung
- type:Book_tlanguage:Ger_t1985
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Stuttgart :Enke,1985
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385 s.
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LIBRIS-ID:580942
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ISBN:3-432-85006-9
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På omslaget författarnamn: Schuster/Weinfurtner/Narziss
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Narziss, Ludwig
(creator_code:oth_t)
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Die Technologie der Würzebereitung
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fullvy:Part_t:Bierbrauerei6. Aufl.Stuttgart : Enke, 1976-
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Sveriges lantbruksuniversitets bibliotek, SLU-biblioteket i Uppsala (Ju)preferences:Add_to_fav_t
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record:Lib_place_t magasin 86/637
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record:Lib_best_t Bd 1-2
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