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Handbook of Farm, Dairy and Food Machinery Engineering [Elektronisk resurs] / [edited by] Myer Kutz.

Kutz, Myer (redaktör/utgivare)
2. ed.
Publicerad: London : Academic Press, 2013
Engelska online resource (xxiii, 735 s.)
  • E-bok
Innehållsförteckning Sammanfattning Ämnesord
Stäng  
  • Ch. 1. The Food Engineer / Felix H. Barron -- Ch. 2. Food Regulations / Kevin M. Keener -- Ch. 3. Food Safety Engineering / Raghupathy Ramaswamy, Juhee Ahn, V.M. Balasubramaniam, Luis Rodriguez Saona, Ahmed E. Yousef -- Ch. 4. Farm Machinery Automation for Tillage, Planting Cultivation, and Harvesting / Brian T. Adams -- Ch. 5. Air Seeders for Conservation Tillage Crop Production / John Nowatzki -- Ch. 6. Grain Harvesting Machinery / H. Mark Hanna, Graeme R. Quick -- Ch. 7. Grain Storage Systems Design / Ray Bucklin, Sid Thompson, Michael Montross, Ali Abdel-Hadi -- Ch. 8. Milking Machines and Milking Parlors / Douglas J. Reinemann -- Ch. 9. Dairy Product Processing Equipment / H. Douglas Goff -- Ch. 10. Grain Process Engineering / Imran Ahmad, Athapol Noomhorm -- Ch. 11. Technology of Processing of Horticultural Crops / Conrad O. Perera, Bronwen Smith -- Ch. 12. Food Drying and Evaporation Processing Operations / William L. Kerr -- Ch. 13. Food Freezing Technology / Chenchaiah Marella, Kasiviswanathan Muthukumarappan -- Ch. 14. Heat and Mass Transfer in Food Processing / Mohammed Farid -- Ch. 15. Food Rheology / Qixin Zhong, Christopher R. Daubert -- Ch. 16. Food Extruders / Mian N. Riaz -- Ch. 17. Thermal Processing for Food Sterilization and Preservation / Arthur A. Teixeira -- Ch. 18. Artificial Neural Network (ANN) Based Process Modeling / Gauri Shankar Mittal -- Ch. 19. Design of Food Process Controls Systems / Mark T. Morgan, Timothy A. Haley -- Ch. 20. Ohmic Pasteurization of Meat and Meat Products / James G. Lyng, Brian M. McKenna -- Ch. 21. Food Processing Facility Design / Timothy J. Bowser -- Ch. 22. Sanitary Pump Selection and Use / Timothy J. Bowser -- Ch. 23. Agricultural Waste Management in Food Processing / Conly L. Hansen, Dae Yeol Cheong -- Ch. 24. Food Packaging Machinery / Harold A. Hughes -- Ch. 25. Damage Reduction to Food Products During Transportation and Handling / Jay Singh, S. Paul Singh. 
  • Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing-though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more. 

Ämnesord

Agricultural engineering.  (LCSH)
Farm equipment.  (LCSH)
Dairy engineering.  (LCSH)
Food processing machinery.  (LCSH)
Storage facilities.  (LCSH)

Klassifikation

631.3 (DDC)
Qdbb (kssb/8 (machine generated))
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