Startsida
Hjälp
Sök i LIBRIS databas

     

 

Sökning: onr:13556243 > Basic Biotechnology

Basic Biotechnology [Elektronisk resurs] / Edited by Colin Ratledge, Bjørn Kristiansen.

Ratledge, Colin (redaktör/utgivare)
Kristiansen, B. (Bjørn) (redaktör/utgivare)
Alternativt namn: Kristiansen, Bjørn
Alternativt namn: Kristiansen, Bjorn
ISBN 9781299773660
3rd ed.
Publicerad: Cambridge : Cambridge University Press, 2006
Engelska 1 online resource (682 p.)
Läs hela texten (Table of Contents / Abstracts)
  • E-bok
Innehållsförteckning Sammanfattning Ämnesord
Stäng  
  • Part I Fundamentals and principles Chapter 1 Public perception of biotechnology Chapter 2 Biochemistry and physiology of growth and metabolism Chapter 3 Stoichiometry and kinetics of microbial growth from a thermodynamic perspective Chapter 4 Genome management and analysis: prokaryotes Chapter 5 Genetic engineering: yeasts and filamentous fungi Chapter 6 Microbial process kinetics Chapter 7 Bioreactor design Chapter 8 Mass transfer Chapter 9 Downstream processing Chapter 10 Measurement, monitoring, modelling and control Chapter 11 Process economics Part II Practical applications Chapter 12 High-throughput screening and process optimisation Chapter 13 The business of biotechnology Chapter 14 Amino acids Chapter 15 Organic acids Chapter 16 Microbial polysaccharides and single cell oils Chapter 17 Environmental applications Chapter 18 Production of antibiotics by fermentation Chapter 19 Strategies of cultivation Chapter 20 Enzyme biotechnology Chapter 21 Recombinant proteins of high value Chapter 22 Insect and mammalian cell culture Chapter 23 Plant cell biotechnology Chapter 24 Biotransformations Chapter 25 Immunochemical applications. 
  • Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries. 

Ämnesord

Bioteknik  (sao)
Biotechnology.  (LCSH)
Biotechnology  (LCSH)

Genre

Klassifikation

660.6 (DDC)
Ued (kssb/8 (machine generated))
Inställningar Hjälp

Titeln finns på 2 bibliotek. 

Bibliotek i Stockholmsregionen (1)

Ange som favorit

Bibliotek i östra Sverige (1)

Ange som favorit
Om LIBRIS
Sekretess
Blogg
Hjälp
Fel i posten?
Kontakt
Teknik och format
Sök utifrån
Sökrutor
Plug-ins
Bookmarklet
Anpassa
Textstorlek
Kontrast
Vyer
LIBRIS söktjänster
SwePub
Sondera
Uppsök

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

Copyright © LIBRIS - Nationella bibliotekssystem

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy